1
Our services
We are offering high quality brokerage servises, both in agrocultural commodity and marine freight.
Local and international trading.
Import of goods.
Insurance and express-delivery services around the world.
2
Local and international grain market
More than 10 years of experience in EXW, CPT.
Experience in FCA, FOB, CIF, CFR, DAP trade.
3
Geography
Our main destinations are: Iran, India, China, Pakistan, Indonesia, Turkey, Egypt, Vietnam, Malaysia, Libya, Lebanon, Morocco, Saudi Arabia, Tunisia, Italy, Spain, Georgia.
Our Product Spotlight
Grains
Corn
Corn - is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. Corn, given its high liquidity in futures markets, is a popular choice for investing, accommodating both short-term traders and long-term investors.
- Foreign materials: max 2 %
- Moisture: max 14 %
- Broken: max 5 %
Wheat
Wheat is one of the most traded agricultural commodities in the world. It is “unrivalled in its range of cultivation” thanks to the diversity of its variants and the degree to which it has become central to human culture.
Wheat is principally grown and consumed domestically, but significant quantities are also traded internationally.
- 1st class 14.5 protein / 32 % wet gluten.
- 2nd class 13.5 protein / 28 % wet gluten.
- 3rd class 12.5 protein / 25 % wet gluten.
- 4th class. 11 protein / 18 % wet gluten.
- 5th class. Feed wheat. ...
- GOST Gluten= +2% for ISO result.
The second most common (after soft milling) type of wheat is durum. Due to the vast range and variety of soil and climatic conditions, it is characterized by a large ecological differentiation.
Barley
Barley serves as an important food source for humans and animals and a key ingredient in some alcoholic beverages. This versatility makes it a vital grain commodity in international markets.
Moisture: max 14%
Total weight: 62kg/hl
Foreign Matter: 2 %max
Total damage: max 3%
Flour
Flour is one of the most important food products obtained by grinding grains of various crops. The most common is wheat flour. Six varieties of wheat baking flour are produced in Russia: extra, premium grade, first grade, second grade The grain consists of larger particles, is produced from special varieties of wheat, and contains almost no bran.
Premium flour has finer particles. If you rub it between your fingers, you won't feel any grains. We offer to buy flour of the highest grade in bulk.
Pulses
Peas
Peas are an annual crop, known since ancient times. The direct purpose of peas is to be eaten by humans and farm animals. Peas come from the legume family. Yellow peas are suitable for eating and processing.
Moisture: 14% max (ISO24557) Broken and split: 8.0% max (ISO605-91) Foreign matter: 2.0% max(ISO605-91) Total damaged: 3.0% max(ISO605-91) Other colors: 4.0% max(ISO605-91)
Chickpeas
There are dozens of varieties of chickpeas, but they are most often eaten: kabuli is large, light, with a smooth surface, round; desi is a smaller, brownish-red, irregular shape. Due to the beneficial properties of the product and the combination of traditions of different cuisines of the world, chickpeas are rapidly gaining popularity as an element of proper nutrition, vegan and vegetarian diets. Chickpeas (also known as mutton, Volga, walnut or Turkish peas) belong to leguminous plants. It is especially popular in Middle Eastern cuisine, including for cooking traditional dishes — falafel and hummus.
Chickpeas kabuli
Chickpeas kabuli
6-10 mm moisture max 14 pct other color max 2 pct split/broken max 3 pct
Chickpeas desi grain admixture – max 5 % moisture – max 11 % broken – max 4 % total damage – max 2%
Lentils
Lentils are a high-protein pulse that is dried and then soaked and cooked before eating. Lentils vary in size, and are sold in many forms, with or without the skins, whole or split.
Red lentils are mild and sweet lentils, with many food applications such as use in soups and stews.
Green lentils have many food applications such as in salads or as a warm side dish. They are rich in antioxidants, iron and magnesium.
Soybeans
Soy is not only a source of high-protein animal feed, but also a valuable raw material for the food industry.
Protein: min 36 pct
Foreign materials: max 2 pct Moisture: max 10-13 pct
Broken: 3-10pct
Niche crops
Coriander
Coriander seeds are used both as a whole and in a ground form.
The seeds of the plant are widely used in various fields of human activity.
Purity: 5% max 98%
Broken/Split:
Moisture: 12% max
Sorghum
Sorghum is a forage crop that surpasses barley and corn in nutritional value. Due to the special composition of the grain, the cereal is widely used in the food industry.
Moisture: 12% max
Broken: 2 % max
Protein : 10% min Foreigh matter : 2 % max
Other grain : 1 % max
Shrivelled : 1 % max
Millet
An annual herbaceous plant. Millet culture grows well even on dry soil, tolerates heat well, it is a thermophilic plant.
White millet is a grain crop from which such cereals as millet are obtained.
Dark red millet has a dense film and contains a lot of carotene, and yellow millet is saturated with vitamin B1 and has a thin shell, because of which birds peck it more readily.
Moisture: 14 % max
Foreign matter: 2 % max
Purity :98 % max Other color: 2 % max
Dehulled grain: 5 % max
Vetch
Vetch is a plant of the legume family. It is popularly called a pea. The culture is used as animal feed. It contains protein, carotene and fiber in its composition.
The seeds are sealed to a depth of 2-3 cm. The distance between the rows is 7-12 cm.
Mustard
White mustard an unpretentious plant, reaching a height of 60-80 cm. It has a powerful root system. It germinates quickly, suppresses weeds, covers the soil, and promotes soil fertility.
Mustard yellow It is used as a siderate, honey plant, oilseed crop. It is resistant to low temperatures, sown on acidified and swampy soils. Yellow mustard is a high-quality seed material that provides excellent yields and resistance to adverse weather conditions.
Purity: 98% min
Moisture: 8.5% max
Other colored seeds: 3% max
Feed stuff
SFM pellet/non pellet
The meal is obtained by extracting oil from oilseeds by extraction with organic solvents.
Thus, the minimum fat content remains in the meal (0.5 – 3%).
De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein.
Brans
Granulated bran is pressed hard shell of grain, sold by weight, wholesale. They are a valuable food for all types of farm animals. Bran is waste from the processing of grain into flour and cereals.
Sunflower husk
Granulated sunflower husk is a valuable product that is used in a wide variety of human activities. It is primarily used as feed for farm animals.
Granulated sunflower husk is a versatile product that is widely used in various sectors of the economy.
Rapeseed meal
Rapeseed meal is formed as a waste product in the manufacture of rapeseed oil. Combines high-quality protein content (up to 42% by weight) with a relatively low cost.
Sunflower meal
The cake is obtained by extracting oil by pressing from the seeds of oilseeds (sunflower, rapeseed, ginger, flax, etc.). With this method, a large amount of fat remains in the waste (7-11%). Due to this, the cake has a high nutritional and energy value. Sunflower cake is a valuable feed for horses, pigs and cattle (daily allowance up to 2.5 kg), the best bait for fish. The chemical composition of sunflower cake: water 11%, protein 41%, fat 7%, fiber 5.5%. Cedar cake is a valuable raw material in confectionery and bakery production, in the food industry as a whole. Soy cake is a product obtained by pressing soybeans, contains a large amount of protein (15-40%). But due to the high fat content, cakes are not stored for long, and if storage conditions are violated, they quickly go rancid.
Oils
Sunflower oil
Crude sunflower oil is of vegetable origin, it is a product of isolation, extraction from sunflower seeds.
Solidification temperature: 16-19 ° C
Density: 920-927 kg/m3 at 10 ° C
Kinematic viscosity: 60.6 • 10-6 m2/sec. at 20 °C.
In Russia, the composition of sunflower oil is determined by the technical regulations GOST R 52465-2005.
Flaxseed oil
Flaxseed oil (Latin oleum lini) is a vegetable oil obtained from flax seeds. It belongs to fast-drying oils, as it easily polymerizes in the presence of oxygen in the air ("dries") to form a durable transparent film.
Flaxseed oil contains a large amount of omega-3 and omega-6 fatty acids.
In addition, linseed oil is used in the production of cosmetics and household chemicals, as well as as a food additive.
Oil content: min 40 pct
Moisture: max 9 pct
Foreign materials: max 3 %
Rapeseed oil
Rapeseed oil is a vegetable product that is extracted from the seeds of a plant called canola. This widely used product has the status of one of the most popular vegetable oils. A distinctive feature is the preservation of transparency over time.
Application: widely used in the food, cosmetic, pharmaceutical industry
Safflower oil
Unrefined safflower oil is a natural product obtained from safflower seeds by first cold pressing using a hydraulic press.